Andor Peppers

Andor Peppers began with a small garden along the Cheat River in Preston County, West Virginia, where Andy and Dorrie discovered that the region's mountain climate was perfect for growing exceptional peppers. What started as homemade hot sauces, pepper mustard, salsa, and chutney shared with family and friends quickly grew into a passion for creating handcrafted specialty foods.

Today, Andor Peppers grows a wide selection of unique pepper varieties, producing small-batch hot sauces, fermented pepper sauces, smoked spice blends, and other flavorful products. Every batch is carefully crafted using natural ingredients and hand-bottled to ensure consistent quality and bold flavor.

From seed to bottle, Andy and Dorrie are committed to producing distinctive products that showcase the character of West Virginia-grown peppers. Their handcrafted sauces and seasonings bring fresh, locally grown ingredients to kitchens across the region, offering unique flavors for home cooks and food enthusiasts alike.