Arbaugh Farm

Arbaugh Farm has been part of the Arbaugh family in southeastern West Virginia since 1925. What began as a dairy farm has evolved over the generations into a diversified operation producing beef cattle, hay, sorghum syrup, and stone-ground grains. Today, the farm's flour mill produces cornmeal, grits, and a variety of flours that are available through its website and retail partners across southern West Virginia.

In addition to milling grains, Arbaugh Farm produces small-batch sorghum syrup using traditional methods. Each season's limited production reflects a commitment to quality and craftsmanship, making every bottle a unique part of the farm's harvest.

The farm also raises grass-fed beef cattle with an emphasis on careful livestock management and quality production. Through a combination of traditional farming practices and modern innovation, Arbaugh Farm continues a century-long tradition of producing high-quality West Virginia farm products while preserving its agricultural heritage for future generations.