Collection: Arbaugh Farm

Arbaugh Farm, nestled in the southeastern part of West Virginia, has been in my family since my great-grandfather purchased it in 1925. Originally a small dairy farm until 1966, it transitioned to focusing on beef cattle and hay production. In 2017, we expanded to include sorghum syrup production and an on-farm flour mill. The mill has become a vibrant hub of activity, experiencing significant growth. It produces cornmeal, grits, and various flours that we sell directly through our website and at several retail locations throughout southern West Virginia.

Sorghum syrup is a boutique product that I passionately produce in limited quantities—typically no more than 50 gallons per year. I intend to maintain this as a small-batch production to preserve its unique quality. Additionally, I raise a small herd of grass-fed cattle. These cattle are given the best conditions possible, ensuring they live happy, stress-free lives. This approach not only supports their well-being but also enhances the flavor and quality of the beef, as they mature naturally to slaughter weight.