Hinerman Hill Farm

Hinerman Hill Farm is a family-owned farm in Preston County, West Virginia, producing artisan sourdough breads, homemade granola, and pasture-raised meats. By combining traditional baking techniques with careful livestock management, the farm creates handcrafted products using locally sourced ingredients whenever possible.

Small-batch granola and naturally fermented sourdough breads are at the heart of the farm's offerings, with every loaf and batch prepared with attention to quality and craftsmanship. The farm also raises pasture-fed chickens, turkeys, and rabbits using thoughtful animal husbandry practices.

In addition to its farm products, Hinerman Hill Farm creates decorative bread displays for weddings, holidays, and special events. The farm also offers sourdough baking classes, sharing traditional bread-making techniques with home bakers interested in learning the craft.

Through a commitment to quality ingredients, time-honored methods, and locally produced food, Hinerman Hill Farm continues to provide handcrafted products that reflect the traditions and craftsmanship of West Virginia agriculture.