Hinerman Hill Farm is a charming, family-owned farm set against the picturesque backdrop of Preston County, West Virginia. With a profound passion for fostering a connection between community and high-quality, handcrafted food, Hinerman focuses on artisanal production that embraces traditional methods and emphasizes sustainable agriculture.
At the core of the operation are homemade, small-batch granola and artisan sourdough breads—each crafted with meticulous attention to detail and made using only the freshest, locally sourced ingredients. The farm also raises pasture-fed chickens, turkeys, and rabbits, all nurtured in a humane and healthy environment that offers a responsible alternative to mass-produced meats.
Beyond farming, Hinerman Hill Farm creates stunning bread arrangements for special events. These beautifully crafted loaves add a unique touch to celebrations, enhancing any gathering or holiday feast. Hinerman promotes its passion for baking through sourdough classes, teaching community members the art of crafting delicious, naturally fermented bread.
Dedicated to providing the community with local, health-conscious, and artisan-quality products, Hinerman Hill Farm is a beacon of dedication to both the art of food and sustainable farming practices. This commitment ensures that every customer enjoys products made with great care and expertise while embodying the spirit of community and environmental stewardship.
