Cornmeal: Bloody Butcher

Experience a taste of history with our Whole Grain Stone Ground Bloody Butcher Heritage Cornmeal, made with treasured heirloom corn from the 1800s. This exceptional cornmeal, sourced and crafted in West Virginia, brings a rich, authentic flavor to your kitchen, connecting you to a time-honored tradition of quality and taste.

Our Bloody Butcher cornmeal is made from heritage corn varieties that have been cherished since the 1800s. This heirloom corn, known for its deep, robust flavor and vibrant color, offers a unique culinary experience that celebrates the rich agricultural heritage of the past. We use traditional stone grinding methods to produce our cornmeal, preserving the natural goodness and texture of the whole grain. This meticulous process ensures that each batch retains its full flavor and nutritional benefits, delivering a superior product. Ideal for crafting classic cornbread, delicious corn muffins, or adding a rustic crunch to your favorite recipes, our cornmeal enhances a variety of dishes with its distinctive taste and texture.

32 oz. 

Ingredients: Stone Ground Whole Grain

*Only sold in WV