Dark Chocolate Covered Espresso Beans

Coffee and chocolate are the perfect couple. The enveloping sweet dark chocolate, made with natural cocoa powder, melts on the tongue and the perfectly roasted espresso bean within delivers a crunch that releases an explosion of flavor for an experience that goes beyond the confines of the coffee cup. Aroma of the Andes’s dark chocolate covered espresso beans, are made with espresso roasted, single-estate, Arabica coffee beans, coated in decadent dark chocolate. The caffeine kick of this sweet treat makes it both the ideal snack for the office and for a lazy Sunday morning at home. Aroma of the Andes coffee beans are grown using environmentally friendly practices at their coffee farm located 6,000 feet above sea level in the Andes Mountains of Colombia. After the beans are hand-picked, they are shipped green to Linn, West Virginia, where they are painstakingly roasted on-site by the company’s master roaster. Aroma of the Andes Dark Chocolate Covered Espresso beans are packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products. 

8 oz. bag.

Dark chocolate, espresso beans