Grits: Bloody Butcher

Discover a Southern delicacy with our Bloody Butcher Grits, a unique and flavorful addition to your culinary repertoire. Made from heritage Bloody Butcher corn, these grits offer a distinct taste that reflects the rich traditions of Southern cooking. Our Bloody Butcher Grits are crafted from a cherished heirloom corn variety, known for its deep, robust flavor and striking color. This traditional ingredient brings authenticity and a touch of history to your kitchen, elevating your grits to a true Southern delight. Whether you prefer your grits sweet or savory, our Bloody Butcher Grits adapt beautifully to your taste. Prepare them with a touch of butter and a hint of honey for a comforting, sweet treat, or cook them with cheese, bacon, or herbs for a savory side dish that complements any meal. The unique flavor profile of our grits, combined with their hearty texture, ensures a satisfying experience in every bite. They cook to a creamy consistency, making them a versatile base for a variety of dishes.

16 oz. 

Ingredients: Stone Ground Whole Grain

*Only sold in WV