Cellar Favorites
Non-Perishable foods from the Appalachian Mountains of West Virginia are a testament to the region's rich culinary heritage and sustainable farming practices. These artisanal products, including jams, jellies, sauces, and syrups, to name a few, are crafted using primarily regionally sourced fruits and vegetables, preserved through traditional methods like canning and fermenting to capture peak freshness and flavor. West Virginia Producers in the area prioritize chemical-free agriculture, enhancing the quality and distinctiveness of their goods. With a growing demand for natural and wholesome products, these Appalachian-crafted preserves not only offer a taste of the local heritage but also support the community by promoting sustainable living and boosting the local economy.
Andor Peppers
From $75.00 - $144.00
Branch and Root
$97.00
Branch and Root
$68.00
WeBfryin
$50.00
JarHead
From $6.50 - $66.00
Hinerman Hill Farm
$40.50
Hinerman Hill Farm
$40.50
Hinerman Hill Farm
$40.50
Hinerman Hill Farm
$40.50
Hinerman Hill Farm
$40.50
Smoke Camp Crafts
$93.00
Mal's Fresh Produce
$90.00
Tipsy Roo's
From $10.99 - $84.00
Ronk Family Farm
From $15.00 - $156.00
Sunset Berry Farm
$130.00
JarHead
From $6.50 - $66.00
Sunset Berry Farm
$130.00
Mal's Fresh Produce
From $9.89 - $93.00
Smoke Camp Crafts
$93.00
Hinerman Hill Farm
$80.00
Mal's Fresh Produce
$90.00
Ronk Family Farm
From $15.00 - $156.00
Tipsy Roo's
From $10.99 - $84.00
Arbaugh Farm
$65.00
JarHead
From $12.00 - $120.00
From $12.00 - $120.00
JarHead
From $12.00 - $120.00
JarHead
From $6.50 - $66.00
JarHead
From $12.00 - $120.00
JarHead
From $6.50 - $66.00