[{"id":456337752287,"handle":"appalachia-and-abroad","title":"Appalachia \u0026 Abroad","updated_at":"2026-07-22T07:31:16-04:00","body_html":"","published_at":"2024-11-27T10:05:46-05:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Appalachia and Abroad"},{"column":"tag","relation":"equals","condition":"out of state"}],"published_scope":"global"},{"id":447114510559,"handle":"shelf-stable-foods","title":"Cellar Favorites","updated_at":"2026-07-22T07:31:16-04:00","body_html":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eNon-Perishable foods from the Appalachian Mountains of West Virginia are a testament to the region's rich culinary heritage and sustainable farming practices. These artisanal products, including jams, jellies, sauces, and syrups, to name a few, are crafted using primarily regionally sourced fruits and vegetables, preserved through traditional methods like canning and fermenting to capture peak freshness and flavor. West Virginia Producers in the area prioritize chemical-free agriculture, enhancing the quality and distinctiveness of their goods. With a growing demand for natural and wholesome products, these Appalachian-crafted preserves not only offer a taste of the local heritage but also support the community by promoting sustainable living and boosting the local economy.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-08-16T15:23:09-04:00","sort_order":"alpha-asc","template_suffix":"product-type","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Shelf Stable Foods"}],"published_scope":"global","image":{"created_at":"2024-08-16T15:23:08-04:00","alt":null,"width":1600,"height":1067,"src":"\/\/appalachiancellar.com\/cdn\/shop\/collections\/placeholder.jpg?v=1726159184"}},{"id":450862547167,"handle":"all-products","title":"Highlighted Products","updated_at":"2026-07-22T07:31:16-04:00","body_html":"\u003cp\u003eAll Highlighted Products collection description\u003c\/p\u003e","published_at":"2024-09-25T14:58:36-04:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Agricultural Products"},{"column":"type","relation":"equals","condition":"Health and Beauty"},{"column":"type","relation":"equals","condition":"Shelf Stable Foods"},{"column":"type","relation":"equals","condition":"Shelf Stable Food"}],"published_scope":"global"},{"id":456344436959,"handle":"honey","title":"Honey","updated_at":"2026-07-22T07:31:16-04:00","body_html":"","published_at":"2024-11-27T13:41:34-05:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Honey"}],"published_scope":"global"},{"id":449774584031,"handle":"sugar-bottom-farm","title":"Sugar Bottom Farm","updated_at":"2026-07-22T07:31:16-04:00","body_html":"\u003cp\u003eSugar Bottom Farm, nestled just outside the quaint town of Ovapa, West Virginia, began its journey in 2014 with just two beehives and a family of first-generation farmers. Eric Grandon, his wife Mary, and their daughter Abigail may have started with minimal farming knowledge, but their determination and passion for honey bees quickly filled the gaps. The farm was initially established as a therapeutic venture to help Eric, a disabled veteran with six tours and 20 years of service in the US Army, cope with the stressors of his deployments.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/2635\/5167\/files\/sugar-bottom.jpg?v=1731687648\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eInitially part of the Veterans and Warriors to Agriculture program in West Virginia, the farm began by producing molasses. Over time, they expanded their offerings to include honey bees, produce, and eggs, diversifying their product line to enhance farm sustainability. Despite facing significant challenges, such as a devastating thousand-year flood and a destructive fire, the Grandon family's resilience never wavered.\u003c\/p\u003e\n\u003cp\u003eBy 2017, Sugar Bottom Farm had evolved into a full-service honey bee operation, providing bees, beekeeping equipment, and supplies. Their commitment to sustainable practices earned them the title of Conservation Farm of the Year in 2018 from the Elk Conservation District. Today, the farm is a hub of activity, known for its high-quality products and educational initiatives. They offer beekeeping training, sell equipment, and produce seven varieties of exquisite honey, including the finest Hawaiian Honey, West Virginia Honey, and Georgia Tupelo Honey. Sugar Bottom Farm proudly holds certifications as a WV Grown, Homegrown by Heroes, and Pollinator Habitat Farm, continuing to serve both their community and the environment with dedication and pride.\u003c\/p\u003e","published_at":"2024-09-12T10:41:31-04:00","sort_order":"alpha-asc","template_suffix":"producers","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Sugar Bottom Farm"}],"published_scope":"global"}]
Savor the smooth, velvety richness of Creamed Honey, a luxuriously spreadable preserve that captures the natural, floral sweetness of WV wildflower honey in every spoonful. This small-batch creamed honey undergoes a careful crafting process that transforms raw wildflower honey into a silky, melt-on-your-tongue spread without ever compromising its pure, wholesome character. Whether spread on warm biscuits, swirled into oatmeal, or paired alongside sharp cheeses for a gourmet touch, Creamed Honey brings the honest, golden goodness of West Virginia wildflowers straight to your table.
